Coating Technology S.r.l. carries out coating treatments on rubber items surfaces in full compliance with the current European and international regulations. Particularly, in compliance with FDA and UBA declarations, the company is able to realise surface treatments on the machinery’s components that are suitable for the relevant regulations of the food industry.
The essential property of a coating destined to the food industry – as in the medical prothesis field – should be biocompatibility, controlled by the UNI EN ISO 10993 regulation that guarantees its suitability for use due to its ceramic and not cytotoxic nature, since they have no problems of rejection, allergenic or coagulation troubles, and don’t react to aggressive chemical components.
Particularly, for such applications in the food field, the company exploits non-stick coatings that allow to avoid using oil, grease, release agents on baking trays and molds for planning and cooking bakery products. The company calibrates the coating system considering the type of food dough and the productive process adopted to guarantee maximum safety and conformity with legislations. At the same time, they increase the systems’ productive efficiency.
Among the most emploued and reliable coatings in the sector, Coating Technology S.r.l. relies on the Klüber Lubrification ones (in particular the KLUBERTOP TP 38-901, certified by FDA) e those PTFE ones of Fuchs Lubritech.
The company’s coatings can fully accommodate the requirements of biocompatibility – as a property needed in the medical and pharmaceutical sector and disciplined by the UNI EN ISO 10993 regulation – and of suitability for their use when in contact with food or drinkable water (certified by FDA and UBA), during the packaging or the coating and pasting processes as well.
The advantages of a surface treatment in food industry are: