Coating Technology S.r.l. carries out coating treatments on rubber items surfaces in full compliance with the current European and international regulations. Particularly, in compliance with FDA and UBA declarations, the company is able to realize surface treatments on the machinery components, that are suitable for the relevant regulations of the food industry.
The essential property of a coating destined to the food industry - as in the medical prosthesis field - should be biocompatibility, controlled by the UNI EN ISO 10993 regulation that guarantees its suitability for use due to its ceramic and not cytotoxic nature, characteristics that ensure the absence of rejection, allergenic or coagulation troubles and don't react to aggressive chemical components.
In particular for such applications in the food field, the company exploits non-stick coatings that allows to avoid using oils, greases and release agents on baking trays and molds for planning and cooking bakery products. The company calibrates the coating system considering the type of food dough and the productive process adopted to guarantee maximum safety and conformity with legislations. At the same time, they increase the systems productive efficiency.
Among the most employed and reliable coatings in the sector, Coating Technology S.r.l. relies on the SurTec International ones (in particular, KLÜBERTOP TP 38-901, FDA certified) and PTFE ones of Fuchs Lubritech.
The company treatments can fully accomodate the requirements of biocompatibility - mandatory property in the medical and pharmaceutical sector and disciplined by UNI EN ISO 10993 regulation - and of suitability for their use when in contact with food or drinkable water (FDA and UBA certified), during the packaging or the coating and pasting processess as well.
The advantages of surface treatments in food industry are:
The treatments we employ to increase performances and security
